甜蜜蜜

一 |     (ECNS) --“Going global” has emerged as one of the key themes of the 2026 World Robot Conference, which is being held in Beijing from Aug. 19 to 23.    At the booth of Beijing-based Yunji Technology, visitors can explore a range of practical applications, including smart hotel services, automated laundry retail cabinets, latte art coffee stations and freshly cooked noodle stations.        Yunji Technology Chief Product Officer Duan Yanbiao told China News Service that the company’s robots have already been deployed in more than 20 countries and regions, covering major markets across Southeast Asia, Japan and South Korea, the Middle East, Europe and the United States. The company serves more than 40,000 corporate customers, while revenue from its overseas business surged by more than 90% last year.    Another Chinese robotics company, Leju Robotics, said it began expanding overseas around 2018 and has since built international teams and distribution networks. Its desktop educational humanoid robots, mid-sized entertainment humanoid robots and full-size humanoid robots have all obtained international certifications, with partners now established in Southeast Asia, the Middle East and other markets.    Global expansion is also a major focus for Guangzhou-based CVTE. The company said its overseas own-brand business grew 54.83% year on year in 2025. It has established subsidiaries in 10 countries and built localized marketing and service teams across 29 countries and regions, while its products and services now reach more than 140 countries and regions worldwide. The company has also developed local production capacity in Vietnam and Mexico to strengthen the resilience and flexibility of its global supply chain.                            。    

图为石家庄裕华信誉楼。478个批次样品、15.4万项次检测，仅检出1例不合格，问题商品零流入。信誉楼近日公示了生鲜项目全品类全项检测结果，“答案”很是喜人。此前，这家企业食品安全部总经理计彦敏详解企业供应链准入门槛，称信誉楼执行内部食品管控标准，较现行国家标准高出30%至50%，仅今年4月就集中清理11家违规商户。一句话，信誉楼的商品值得信赖，消费者可以放心购买。“放心购买”，这份底气从何而来？首先，底气来自对行业乱象的清醒认知和主动避坑。毋庸讳言，近年来，食品安全问题时有发生。就在不久前，“抗生素牛蛙”事件被曝光，有加工企业将牛蛙分出“出口”“无抗”样品应付检查，而占总量半数、抗生素极易超标的“常规款”，则源源不断流向市场。

二 | 特别是，今年6月，连锁便利店美宜佳和国际零售巨头山姆相继被监管部门约谈，美宜佳因多地门店被曝销售过期食品，山姆则因线上线下频发食品安全问题。这些案例表明，在食品安全上，没有“免检”身份，任何懈怠都可能付出惨痛代价。

三 | 值此严峻的行业图景下，信誉楼用15.4万项次的检测量，用对所有生鲜商品的全覆盖检测，主动把自己放在了聚光灯下，接受监管和消费者的打量。有则改之无则加勉，这才是对公众饮食安全负责任的态度。其次，底气来自高出法定标准的自我加压。今年3月正式实施的《食品销售连锁企业落实食品安全主体责任监督管理规定》（114号令），标志着连锁零售行业合规时代的到来，并进一步明确了食品销售连锁企业对食品安全的管理责任。而信誉楼早在监管新规落地前，就已建立起严苛的内控体系，执行标准较国家标准高出30%至50%，设立了专门的食品安全检测实验室，对即将售卖的产品进行科学检测，定期对食品进行质量追溯，实行“超期食品一票否决制”。此外，底气还来自与监管的同频共振。2024年，冀津鲁三省市场监管部门对信誉楼开展了食品安全管理合法合规体系检查，对总部、物流中心、门店实行“扫描式”体检。这种跨区域联合检查表明，信誉楼作为标杆模范，也将引领带动区域其他同类企业规范经营。这家企业的“柜组安全员精细化管理”模式，已被监管部门作为成熟经验在区域内推广，带动周边食品经营单位管理水平提升。“放心购买”不会从天而降，公众信任也从来没有捷径，唯有把“国标”当底线而非上限，把每一次抽检当作对自己良心的拷问，才能在消费者心中筑起那道最坚实的防线。（长城网·冀云客户端特约评论员 于心言）。